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One hundred miles of pristine Pacific coastline
forms the backdrop from which countless, memorable seafood
feasts are harvested. The catch is almost always plentiful and
the selection, which runs from exotic, local shellfish to
sweet-as-sugar snapper, are often prepared and served in their
own local style. Finer dining on local specialties with splashes
of international influence have been known to transform meals
into experiences like nowhere else in the world!
For those who prefer their repast to have
originated on dry land, there are several unique cuts and
preparations that originate locally and actually surpass many
“wildest dreams”. The final ingredient which ensures the vast
popularity and overwhelming success stories that circulate
around pools and beaches by day and balmy tropical breezes at
night, are the endless settings and atmospheres in which to
delight in this Festival of Flavors. Sit back, perhaps even
loosen the belt a notch, and dig into your perfect, personal
fiesta. |
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